Buy Diamond Concentrates – Shatter Online

Lab Tested
THC 9.49% 

CBD 2.34%

Terpenes:

Pine – Hops – Cinnamon

Morocco has been called the Mecca of hashish, as it is the largest producer of high quality product in North America. According to some sources, the country has approximately over 220,000 acres of land dedicated to cultivating cannabis. Casablanca Moroccan hash comes directly from the largest city in Morocco, Casablanca. This hash is given extra care and attention, as well as cured for a longer period of time to allow for the product’s humidity to reach it’s optimal level. Scent-wise, this hash carries an earthy, herbal, wood-like smell. Moroccan hash is famous for it’s quality, and this type is no exception.

There are a few ways in which one can consume this product:

– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter

Lab Tested
THC 17.36%

CBD 4.39%

Terpenes:

Pine – Hops – Lime

Coming from the Northern regions of the country Afghanistan, this indica-dominant hash strain is known for its sedative effects, and will give an all-around mood boost when consumed. This type of hash has a very soft texture, and it is recommended to store it in a cool, dry location. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.

There are a few ways in which one can consume this product:

– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter

Lab Tested
THC 19.52%

CBD 1.53%

Terpenes:

Wood – Cinnamon – Hops

All Afghani Hash is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-I-Sharif). The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.

There are a few ways in which one can consume this product:

– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter